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Showing posts with label streusel. Show all posts
Showing posts with label streusel. Show all posts

Thursday, 9 August 2012

Apple Streusel Slice.






 

What you'll need:

Sweet shortcrust pastry:

 (*This recipe makes double the amount of pastry required, 
I like to keep one half in freezer to use at a later date*)

250g Plain Flour
75g Icing Sugar
Pinch of Salt
120g Unsalted Butter, Room temp
2 Egg Yolks
1 tbsp Cold Water